Why does the mere thought of using [table] salt make most people cringe? Salt isn't a problem. Sodium is, and you're right, there is some sodium in salt ( approximately 39% ), but that doesn't make it bad. Too much may. Of course too much of anything can cause problems. Besides, sodium is essential for human nutrition. It is used to transmit nerve impulses, and is found in every cell of your body. Most importantly, salt imparts great flavors to food, when used in the proper proportions. So you would think, at the very least, such highly rated chefs would not hesitate to use it in their food. One can only wish. Went out to dinner last night at Michaels on Naples . A very highly acclaimed Italian restaurant in Long Beach. At least you would think so by the price. I just wasn't impressed, and I'm not sure whether I'd go back. While Edie's dish, spaghetti with lobster, had some noticeable flavors, my lobster risotto was as bland as could be. Granted the risotto ...
The ramblings of a mantle cell lymphoma and bypass surgery survivor, and then some